Personal Publicaciones Proyectos y contratos Tesis

In press

  • LOPES, C., ANTELO, L.T., FRANCO-URÍA, A., ALONSO, A.A., PÉREZ-MARTÍN, R. (Aceptada en prensa) Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes Journal of Cleaner Production DOI: 10.1016/j.jclepro.2017.01.082
  • FERREIRA, V.R.A., AZENHA, M.A., MÊNA, M.T., MOURA, C., PEREIRA, C.M., PÉREZ-MARTÍN, R.I., VÁZQUEZ, J.A., SILVA, A.F. (Aceptada en prensa) Cationic imprinting of Pb (II) within composite networks based on bovine or fish chondroitin sulfate. Journal of Molecular Recognition. DOI 10.1002/jmr.2614
  • VÁZQUEZ, J.A., BLANCO, M., MASSA, A.E., RODRÍGUEZ-AMADO, I., PÉREZ-MARTÍN, R.I. (Aceptada en prensa) Production of fish protein hydrolysates fromScyliorhinus canicula discards with antihypertensive and antioxidant activities by enzymatic hydrolysis and mathematical optimization using response surface methodology. Marine Drugs.

 

2017

  • TABOADA L., SÁNCHEZ A., PÉREZ-MARTÍN R.I., SOTELO C.G. 2017. A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assay. Food Chemistry 233: 182-189. DOI: 10.1016/j.foodchem.2017.04.087
  • TABOADA L., SÁNCHEZ A., SOTELO  C.G. 2017. A new real-time PCR method for rapid and specific detection of ling (Molva molva) Food Chemistry228:469-475. DOI: 10.1016/j.foodchem.2017.01.117
  • NOVOA-CARBALLAL R., PÉREZ-MARTÍN R., BLANCO M., SOTELO  C.G., FASSINI D., NUNES C., COIMBRA M.A., SILVA T.H., REIS R.L., VÁZQUEZ J.A. 2017. By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate. Carbohydrate Polymers 157:31-37. DOI: 10.1016/j.carbpol.2016.09.050
  • BLANCO M., VÁZQUEZ J.A., PÉREZ-MARTÍN R.I., SOTELO  C.G. 2017. Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts. Marine Drugs 15(5) DOI: 10.3390/md15050131
  • GIUSTI A., TINACCI L., SOTELO C.G., MARCHETTI M., GUIDI A., ZHENG W., ARMANI A. 2017. Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques Journal of agricultural and food chemistry 65(13):2902-2912. DOI: 10.1021/acs.jafc.6b05802
  • KAPPEL K., HAASE I., KÄPPEL C., SOTELO C.G., SCHRÖDER U. 2017. Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments  Food Chemistry 234:212-219. DOI: 10.1016/j.foodchem.2017.04.178
  • VÁZQUEZ, J.A.RAMOS, P., MIRÓN, J., VALVÁRCEL, J., SOTELO, C.G., PÉREZ-MARTÍN, R.I. 2017. Production of chitin from Penaeus vannameiby-products to pilot plant scale using a combination of enzymatic and chemical processes and subsequent optimization of the chemical production of chitosan by response surface methodology. Marine Drugs 15:180 (2017). 
  • VÁZQUEZ, J.A.NORIEGA, D., RAMOS, P., VALCÁRCEL, J., NOVOA-CARBALLAL, R., PASTRANA, L., REIS, R.L., PÉREZ-MARTÍN, R.I. 2017. Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes.Carbohydrate Polymers 174:262-272.

 

2016

  • SOTELO CG, COMESAÑA MB, ARIZA PR, PÉREZ-MARTÍN RI. 2016. Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula. Journal of Aquatic Food Product Technology , pp 1 – 12 Article in Press
  • VÁZQUEZ  JA, CAPRIONI R, NOGUEIRA  M, MENDUIÑA  A, RAMOS  P, PÉREZ-MARTÍN RI. 2016. Valorisation of effluents obtained from chemical and enzymatic chitin production of Illex argentinus pen by-products as nutrient supplements for various bacterial fermentations. Biochemical Engineering Journal ,116 pp 34 – 44.
  • ANTELO LT, ORDÓÑEZ-DEL PAZO T, LOPES C, FRANCO-URÍA A, PÉREZ-MARTÍN RI, ALONSO AA . 2016. Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula. Marine Pollution Bulletin, 108 : 303- 310. DOI: 10.1016/j.marpolbul.. 2016..04.040
  • MATEOS J, CARNEIRO I, CORRALES F, ELORTZA F, PARADELA A, DEL PINO MS, ILORO I, MARCILLA M, MORA MI, VALERO L, CIORDIA S, FERNÁNDEZ V, FORTUÑO MA, GARCÍA-SÁNCHEZ I, MARTÍNEZ R, MUÑOZ MA, RODRIGUEZ C, DOMÉNECH N.  2016.  Multicentric study of the effect of pre-analytical variables in the quality of plasma samples stored in biobanks using different complementary proteomic methods. Journal of Proteomics 150: 109-120 . DOI: 10.1016/j.jprot.. 2016..09.003
  • NOVOA-CARBALLAL R, PÉREZ-MARTÍN R, BLANCO M, SOTELO CG, FASSINI D, NUNES C, COIMBRA MA, SILVA TH, REIS RL, VÁZQUEZ JA 2017 By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate Carbohydrate Polymers 157   31 37 . DOI: 10.1016/j.carbpol.. 2016..09.050
  • SOTELO CG, COMESAÑA MB, ARIZA PR, PÉREZ-MARTÍN RI . 2016. Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula Journal of Aquatic Food Product Technology 25 3  388 399 . DOI: 10.1080/10498850.2013.865283
  • VELASCO A, ALDREY A, PÉREZ-MARTÍN RI, SOTELO CG . 2016. Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing) Heliyon 2 6  e00124   . DOI: 10.1016/j.heliyon.. 2016..e00124
  • GARCÍA-LÓPEZ M, PÉREZ-MARTÍN R I,  SOTELOC G. 2016. Carotenoid Pigments Composition of Two Commonly Discarded Decapod Crustaceans in Grand Sole and the Galician-Northern Portugal Coast Fisheries. Journal of Aquatic Food Product Technology, 25(1): 114-121. DOI: 10.1080/10498850.2013.830279
  • VÁZQUEZ J A, BLANCO M, FRAGUAS J, PASTRANA L, PÉREZ-MARTÍN R I. 2016. Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes. Food Chemistry, 198: 28-35. DOI: 10.1016/j.foodchem.2015.10.087

 

2015

  • BLANCO M., SOTELO CG, AND PÉREZ-MARTÍN RI. 2015. Hydrolysis as a valorization strategy for unused marine food biomass: boarfish and small-spotted catshark discards and by-products. Journal of Food Biochemistry, 39 (4): 368-376.
  • BLANCO M., FRAGUAS J, SOTELO CG, PÉREZ-MARTÍN RI,  VÁZQUEZ JA. 2015. Production of chondroitín sulphate from head, skeleton and fins of Scyliorhinus canicula by-products by combination of enzymatic, chemical precipitation and ultrafiltration methodologies. Marine Drugs, 13: 3287-3308.
  • SOTELO CG, BLANCO M., RAMOS-ARIZA P, AND PÉREZ-MARTÍN RI. 2015. Characterization of collagen from different discarded fish species of the West coast of the Iberian Peninsula. Journal of Aquatic Food Product and Technology. DOI: 10.1080/10498850.2013.865283.
  • SANTACLARA FJ, VELASCO A, PÉREZ-MARTÍN RI, QUINTEIRO J, REY-MÉNDEZ M, PARDO MA, JIMENEZ E, AND SOTELO CG. 2015. Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products. Food Chemistry, 180(1): 9-16.
  • MARIANI S, GRIFFITHS AM, VELASCO A, KAPPEL K, JEROME M, PÉREZ-MARTÍN RI, SCHRÖEDER U, VERREZ-BAGNIS V, SILVA H, VANDAMME SG, BOUFANA B, MENDES R, SHORTEN M, SMITH C, HANKARD E, HOOK SA, WEYMER AS, GUNNING D, AND SOTELO CG. 2015. Low mislabeling rates indicate marked improvements in European seafood market operations. Frontiers in Ecology and the Environment, 13(10): 536-540.
  • VÁZQUEZ JA, PASTRANA L, PIÑEIRO C, TEIXEIRA JA, PÉREZ-MARTÍN RI, AND AMADO IR. 2015. Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards. Marine Drugs, 13: 6537-6549.
  • ANTELO LT, HIJAS-LISTE GM, FRANCO-URÍA A, ALONSO AA, AND PÉREZ-MARTÍN RI. 2015. Optimisation of processing routes for a marine biorefinery. Journal of Cleaner Production, 104: 489-501.
  • MARQUES ALP, SOTELO CG, DIOGO GS, MOREIRA-SILVA J, BLANCO M, TIAGO HS, PÉREZ-MARTÍN RI, AND REIS RL. 2015. Colagénio Marinho: valorização de subproductos marinhos com vista à regeneração de tecidos. En: Valorización de recursos marinos: biomateriales en regeneración de tejidos y liberación de fármacos, pp 49-78. Grupo Bioquímica de alimentos, Instituto de Investigaciones Marinas (CSIC).
  • SOTELO CG, SIEIRO PIÑEIRO P, MAROTO LEAL J, VÁZQUEZ JA, PÉREZ-MARTÍN RI, SILVA TH, REIS RL (COORD.). 2015. Valorización de recursos marinos: biomateriales en regeneración de tejidos y liberación de fármacos. 265 págs. ISBN: 978-84-608-3120-4.

 

2014

  • BLANCO M, SIMPSON BK, PÉREZ-MARTÍN RI, SOTELO CG. 2014. Isolation and partial characterizationof trypsin from pancreas of small-spotted catshark (Scyliorhinus canicula). Journal of Food Biochemis  tr y, 38: 196-206.
  •  GRIFFITHS AM, SOTELO CG, MENDES R, PÉREZ-MARTÍN RI, SHRÖDER U, SHORTEN M, SILVA HA, VERREZ-BAGNIS V, MARIANI S. 2014. Current methods for seafood authenticity testing in Europe: Is there a need for harmonization?. Food Control, 45: 95-100.
  •  ORDÓÑEZ-DEL PAZO T, ANTELO L, FRANCO-URIA A, PÉREZ-MARTÍN RI, SOTELO CG, ALONSO AA. 2014. Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation. Trends in Food Science and Technology, 36(1): 29-43.
  •  SÁNCHEZ A, QUINTEIRO J, REY-MÉNDEZ M, PÉREZ-MARTÍN RI, SOTELO CG. 2014. Identification and quantification of two species of oyster larvae using Real Time PCR. Aquatic Living Research, 27(3-4): 135-145. DOI: 10.1051/alr/2014012.
  •  SANTACLARA FJ, PÉREZ-MARTÍN RI, SOTELO CG. 2014. Development of a method for the genetic indentification of ling species (Genypterus spp.) in seafood products by FINS methodology. Food Chemistry, 143: 22-26.
  •  TABOADA L, SÁNCHEZ A, VELASCO A, SANTACLARA J, PÉREZ-MARTÍN RI, SOTELO CG. 2014. Identification of Atlantic Cod (Gadus morhua), Ling (Molvamolva) and Alaska Pollock (Gadus Chalcogrammus) by PCR-ELISA Using Duplex PCR. Journal of Agricultural and Food Chemistry, 62(24): 5699-570.
 

2013

  • FERNANDES-SILVA S, MOREIRA-SILVA J, SILVA TH, PE- REZ-MARTIN RI, SOTELO CG, MANO JF, DUARTE ARC, REIS RL. 2013. Porous hydrogels from shark skin collagen crosslinked under dense carbon dioxide atmosphere. Macromolecules Bioscience, 13(11): 1621- 31 (http://dx.doi.org/10.1002/mabi.201300228).
  •  SANCHEZ A, VAZQUEZ JA, QUINTEIRO MJ, SOTELO CG. 2013. Modeling real-time PCR kinetics: Richards reparametrized equation for quantitative estimation of European hake (Merluccius merluccius). J. Agric. Food Chem. 61:3488-3493.
  • VELASCO A, SANCHEZ A, MARTINEZ I, SANTACLARA FJ, PEREZ-MARTIN RI, SOTELO CG. 2013. Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus). Food Chemistry, 141: 2006-2010.

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