Personal Publicaciones Proyectos y contratos Tesis Web del grupo

2020

  • LOPEZ CABO MARTA, ROMALDE JESUS L, SIMAL-GANDARA JESUS, GAGO MARTINEZ ANA, GIRALDEZ FERNANDEZ JORGE, BERNARDEZ COSTAS MARTA, PASCUAL DEL HIERRO SANTIAGO, POUSA ORTEGA ANXELA, MANAIA CELIA M, ABREU SILVA JOANA, RODRIGUEZ HERRERA JUAN. 2020. Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach. Foods, 9(11), Art. No. 1641. DOI: 10.3390/foods9111641.
  • CERVANTES-DUARTE R, SANTOS-ECHEANDÍA J, RODRÍGUEZ-HERRERA JJ, MARMOLEJO-RODRÍGUEZ AJ. 2020. Holistic study of water quality in the littoral of puerto san carlos, Baja California Sur, Mexico. Revista Internacional de Contaminacion Ambiental, 36(4), pp. 927-943.. DOI: 10.20937/RICA.53776.
  • RODRÍGUEZ-LÓPEZ P, RODRÍGUEZ-HERRERA JJ, CABO ML. 2020. Tracking bacteriome variation over time in Listeria monocytogenes-positive foci in food industry. International Journal of Food Microbiology, 315, art. no. 108439. DOI: 10.1016/j.ijfoodmicro.2019.108439.
  • GULLÓN P, GULLÓN B, MUÑIZ-MOURO A, LÚ-CHAU TA, EIBES G. 2020. Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach. Science of the Total Environment, 730, art. no. 139143. DOI: 10.1016/j.scitotenv.2020.139143.
  • GULLÓN P, ASTRAY G, GULLÓN B, FRANCO D, CAMPAGNOL PCB, LORENZO JM. 2020. Inclusion of seaweeds as healthy approach to formulate new low-salt meat products. Current Opinion in Food Science, 40, pp. 20-25. DOI: 10.1016/j.cofs.2020.05.005.

2019

  • RODRÍGUEZ-LÓPEZ P, BARRENENGOA AE, PASCUAL-SÁEZ S, CABO ML. 2019. Efficacy of Synthetic Furanones on Listeria monocytogenes Biofilm Formation. Foods, 8(12), art. no. 647. DOI: 10.3390/foods8120647.
  • RODRIGUEZ-LOPEZ P, BERNARDEZ M, RODRIGUEZ-HERRERA JJ, COMESANA AS, CABO ML. 2019. Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environments. Food Control, 95: 6-17. DOI:10.1016/j.foodcont.2018.07.023.

2018

  • RODRIGUEZ-LOPEZ P, RODRIGUEZ-HERRERA J J, VAZQUEZ-SANCHEZ D, CABO ML. 2018. Current knowledge on Listeria monocytogenes biofilms in food-related environments: incidence resistance to biocides ecology and biocontrol.. Foods 7(6): 85. DOI: 10.3390/foods7060085.
  • GARCÍA MR, CABO ML. 2018. Optimization of E. coli inactivation by benzalkonium chloride reveals the importance of quantifying the inoculum effect on chemical disinfection. Frontiers in Microbiology 9(JUN): 1259. DOI: 10.3389/fmicb.2018.01259.
  • PUGA CH, RODRÍGUEZ-LÓPEZ P, CABO ML, SANJOSE C, ORGAZ B. 2018. Enzymatic dispersal of dual-species biofilms carrying Listeria monocytogenes and other associated food industry bacteria. Food Control , 94 : 222-228. DOI: 10.1016/j.foodcont.2018.07.017.
  • RODRÍGUEZ-LÓPEZ P, BERNÁRDEZ M, RODRÍGUEZ-HERRERA JJ, COMESAÑA Á.S, CABO ML. 2019. Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environments. Food Control 95: 6-17. DOI: 10.1016/j.foodcont.2018.07.023.
  • VILAS C, ALONSO A.A, HERRERA J.R, BERNÁRDEZ M, GARCÍA M.R,. 2018. A mathematical model to predict early quality attributes in hake during storage at low temperature. Journal of Food Engineering, 22: 11-19. DOI: 10.1016/j.jfoodeng.2017.11.005.
  • VÁZQUEZ SÁNCHEZ D, RODRÍGUEZ LÓPEZ P. 2018. Biofilm formation of Staphylococcus aureus. En Staphylococcus aureus. pp. 87 – 103. London(United Kingdom): Elsevier – Academic Press. ISBN 978-0-12-809671-0. DOI: 10.1016/B978-0-12-809671-0.00005-X.

2017

  • VILAS, A.A. ALONSO, J.R. HERRERA, A. García-Blanco, M.R. García. 2017. A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius). Journal of Food Engineering. 200: 95-101.
  • RODRÍGUEZ-LÓPEZ, P., CARBALLO-JUSTO, A., DRAPER,  L.A., CABO, M.L. 2017. Removal of Listeria monocytogenes dual-species biofilms using combined enzyme-benzalkonium chloride treatments Biofouling 33(1): 45-58 DOI: 10.1080/08927014.2016.1261847.
  • RODRÍGUEZ-LÓPEZ, P., CABO, M.L. 2017. Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments. Food Microbiology, 67:58-66 DOI: 10.1016/j.fm.2017.06.002.
  • GARCÍA, M.R., CABO, M.L., HERRERA, J.R., RAMILO-FERNÁNDEZ, G., ALONSO, A.A., BALSA-CANTO, E. 2017. Smart sensor to predict retail fresh fish quality under ice storage. Journal of Food Engineering, 8: 87-97. DOI: 10.1016/j.jfoodeng.2016.11.006.
  • VILAS C., ALONSO AA, HERRERA JR, GARCÍA-BLANCO A, GARCÍA MRE. 2017. A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius). Journal of Food Engineering. 200: 95-101.
  • BALSA-CANTO, E, VILAS, C., LÓPEZ-NUÑEZ, A., MOSQUERA-FERNÁNDEZ M, BRIANDET, R. CABO, M.L. and VÁZQUEZ, C. 2017. Modeling reveals the role of aging and glucose uptake impairment in L1A1 L. monocytogenes biofilm life cycle. Front. Microbiol. doi: 10.3389/fmicb.2017.02118.

2016

  • MOSQUERA-FERNÁNDEZ M, SÁNCHEZ-VIZUETE P, BRIANDET R, CABO, ML BALSA-CANTO E. 2016. Quantitative image analysis to characterize the dynamics of Listeria monocytogenes biofilms. International Journal of Food Microbiology. 236:130-137.
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2015

  • VÁZQUEZ-SÁNCHEZ D, CABO ML, HERRERA JR. 2015. Antimicrobial activity of essential oils against Staphylococcus aureus. Food Science and Technology International. 21(8): 559-570.
  • RODRÍGUEZ-LÓPEZ P, SAÁ-IBUSQUIZA P, MOSQUERA-FERNÁNDEZ M, CABO ML. 2015. Listeria monocytogenes – carrying consortia present in food industry. Composition, subtyping and numerical characterization of mono-species biofilm dynamics on stainless steel.  International Journal of Food Microbiology  206: 84-95.
  • GARCÍA MR, VILAS C, HERRERA JR, BERNÁRDEZ M, BALSA-CANTO E, ALONSO AA. 2015.  Quality and shelf-life prediction for retail fresh hake. International Journal of Food Microbiology 208: 65-74.

2014

  • MOSQUERA-FERNÁNDEZ M, RODRÍGUEZ-LÓPEZ P, CABO ML, BALSA-CANTO E. 2014. Numerical spatio-temporal characterization of Listeria monocytogenes biofilms. International journal of food microbiology. 182-183: 26-36. DOI: 10.1016/j.ijfoodmicro.2014.05.005.
  • VÁZQUEZ-SÁNCHEZ D, CABO ML, RODRÍGUEZ-HERRERA JJ. 2014. Antimicrobial activity of essential oils against Staphylococcus aureus biofilms. Journal of Food Science and Technology International. 10: 1-12. DOI: 10.1177/1082013214553996.
  • VÁZQUEZ-SÁNCHEZ D, CABO ML, IBUSQUIZA PS, RODRÍGUEZ-HERRERA JJ. 2014. Biofilm-forming ability and resistance to industrial disinfectants of Staphylococcus aureus isolated from fishery products. Food Control. 39(1): 8-16. DOI: 10.1016/j.foodcont.2013.09.029.
  • VÁZQUEZ-SÁNCHEZ D, CABO ML, RODRÍGUEZ-HERRERA JJ. 2014. Single and sequential application of electrolyzed water with benzalkonium chloride or peracetic acid for removal of Staphylococcus aureus biofilms. Journal of Food Safety. 34(9): 199-210. DOI: 10.1111/jfs.1211.