Persoal Publicacións Proxectos e contratos Teses Web do grupo

2018

  • VILAS C, ALONSO A.A, HERRERA J.R, BERNÁRDEZ M, GARCÍA M.R,. 2018. A mathematical model to predict early quality attributes in hake during storage at low temperature. Journal of Food Engineering, 22: 11-19. DOI: 10.1016/j.jfoodeng.2017.11.005.
  • VÁZQUEZ SÁNCHEZ D, RODRÍGUEZ LÓPEZ P. 218. Biofilm formation of Staphylococcus aureus. En Staphylococcus aureus. pp. 87 – 103. London(United Kingdom): Elsevier – Academic Press. ISBN 978-0-12-809671-0. DOI: 10.1016/B978-0-12-809671-0.00005-X

 

2017

  • VILAS, A.A. ALONSO, J.R. HERRERA, A. García-Blanco, M.R. García. 2017. A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius). Journal of Food Engineering. 200: 95-101.
  • RODRÍGUEZ-LÓPEZ, P., CARBALLO-JUSTO, A., DRAPER,  L.A., CABO, M.L. 2017. Removal of Listeria monocytogenes dual-species biofilms using combined enzyme-benzalkonium chloride treatments Biofouling 33(1):45-58 DOI: 10.1080/08927014.2016.1261847
  • RODRÍGUEZ-LÓPEZ, P., CABO, M.L. 2017. Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments. Food Microbiology67:58-66 DOI: 10.1016/j.fm.2017.06.002
  • GARCÍA, M.R., CABO, M.L., HERRERA, J.R., RAMILO-FERNÁNDEZ, G., ALONSO, A.A., BALSA-CANTO, E. 2017. Smart sensor to predict retail fresh fish quality under ice storage. Journal of Food Engineering 8:87-97 DOI: 10.1016/j.jfoodeng.2016.11.006 
  • VILAS C., ALONSO AA, HERRERA JR, GARCÍA-BLANCO A, GARCÍA MRE. 2017. A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius). Journal of Food Engineering. 200: 95-101.
  • BALSA-CANTO, E, VILAS, C., LÓPEZ-NUÑEZ, A., MOSQUERA-FERNÁNDEZ M, BRIANDET, R. CABO, M.L. and VÁZQUEZ, C. 2017. Modeling reveals the role of aging and glucose uptake impairment in L1A1 L. monocytogenes biofilm life cycle. Front. Microbiol. doi: 10.3389/fmicb.2017.02118.

 

2016

  • MOSQUERA-FERNÁNDEZ M, SÁNCHEZ-VIZUETE P, BRIANDET R, CABO, ML BALSA-CANTO E. 2016. Quantitative image analysis to characterize the dynamics of Listeria monocytogenes biofilms. International Journal of Food Microbiology. 236:130-137.

 

2015

  • VÁZQUEZ-SÁNCHEZ D, CABO ML, HERRERA JR. 2015. Antimicrobial activity of essential oils against Staphylococcus aureus. Food Science and Technology International. 21(8): 559-570.
  • RODRÍGUEZ-LÓPEZ P, SAÁ-IBUSQUIZA P, MOSQUERA-FERNÁNDEZ M, CABO ML. 2015. Listeria monocytogenes – carrying consortia present in food industry. Composition, subtyping and numerical characterization of mono-species biofilm dynamics on stainless steel.  International Journal of Food Microbiology.  206: 84-95.
  • GARCÍA MR, VILAS C, HERRERA JR, BERNÁRDEZ M, BALSA-CANTO E, ALONSO AA. 2015.  Quality and shelf-life prediction for retail fresh hake. International Journal of Food Microbiology 208: 65-74.

 

2014

  • MOSQUERA-FERNÁNDEZ M, RODRÍGUEZ-LÓPEZ P, CABO ML, BALSA-CANTO E. 2014. Numerical spatio-temporal characterization of Listeria monocytogenes biofilms. International journal of food microbiology. 182-183: 26-36. DOI: 10.1016/j.ijfoodmicro.2014.05.005.
  • VÁZQUEZ-SÁNCHEZ D, CABO ML, RODRÍGUEZ-HERRERA JJ. 2014. Antimicrobial activity of essential oils against Staphylococcus aureus biofilms. Journal of Food Science and Technology International. 10: 1-12. DOI: 10.1177/1082013214553996.
  • VÁZQUEZ-SÁNCHEZ D, CABO ML, IBUSQUIZA PS, RODRÍGUEZ-HERRERA JJ. 2014. Biofilm-forming ability and resistance to industrial disinfectants of Staphylococcus aureus isolated from fishery products. Food Control. 39(1): 8-16. DOI: 10.1016/j.foodcont.2013.09.029.
  • VÁZQUEZ-SÁNCHEZ D, CABO ML, RODRÍGUEZ-HERRERA JJ. 2014. Single and sequential application of electrolyzed water with benzalkonium chloride or peracetic acid for removal of Staphylococcus aureus biofilms. Journal of Food Safety. 34(9): 199-210. DOI: 10.1111/jfs.1211.

 

 2013
  • VILLACIEROS-ROBINEAU N, HERRERA J, CASTRO CG, PIEDRACOBA S, ROSÓN G. 2013. Hydrodynamic characterization of the bottom boundary layer in a coastal upwelling system (Ría de Vigo, NW Spain). Continental Shelf Research, 68: 67-79.
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