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2021
- SANCHEZ-MARIN PAULA, VIDAL-LINAN LETICIA, FERNANDEZ-GONZALEZ LAURA EMILIA, MONTES ROSA, RODIL ROSARIO, QUINTANA JOSE BENITO, CARRERA MONICA, MATEOS JESUS, DIZ ANGEL P, BEIRAS RICARDO. 2021. Proteomic analysis and biochemical alterations in marine mussel gills after exposure to the organophosphate flame retardant TDCPP.. Aquatic Toxicology (Amsterdam, Netherlands), 230 Art. No. 105688. DOI: 10.1016/j.aquatox.2020.105688.
- PREGO R, FIDALGO L G, SARAIVA J A, VAZQUEZ M, AUBOURG S P. 2021. Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning.. Lwt — Food Science And Technology, 135 Art. No. 109957. DOI: 10.1016/j.lwt.2020.109957.
2020
- PANDO M ELSA, RODRIGUEZ ALICIA, VALENZUELA M ANTONIETA, BERRIOS M MACARENA, RIVERA MATIAS, ROMERO NALDA, BARRIGA ANDRES, AUBOURG SANTIAGO P. 2020. Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxide. European Food Research And Technology.. DOI: 10.1007/s00217-020-03643-4.
- SHUI SHAN-SHAN, QI HE, SHAIMAA HATAB, AUBOURG SANTIAGO P, ZHANG BIN. 2020. Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage. Journal Of Food Science.. DOI: 10.1111/1750-3841.15547.
- BIN ZHANG, JUN-LONG MAO, HUI YAO, AUBOURG S P. 2020. Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphate.. Food Research International, 137: 109455-. DOI: 10.1016/j.foodres.2020.109455.
- MARTINEZ ICIAR, SANCHEZ-ALONSO ISABEL, PINEIRO CARMEN, CARECHE MERCEDES, CARRERA MONICA. 2020. Protein Signatures to Trace Seafood Contamination and Processing.. Foods (Basel, Switzerland), 9(12). DOI: 10.3390/foods9121751.
- PREGO RICARDO, VAZQUEZ MANUEL, COBELO-GARCIA ANTONIO, AUBOURG SANTIAGO P. 2020. Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage.. Foods (Basel, Switzerland), 9(12). DOI: 10.3390/foods9121868.
- FIDALGO LILIANA G, SARAIVA JORGE A, AUBOURG SANTIAGO P, VAZQUEZ MANUEL. 2020. Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure. International journal of food science and technology,55(5):2041-2048. DOI: 10.1111/ijfs.14395.
- URIBE E, PARDO-ORELLANA C M, VEGA-GALVEZ A, AH-HEN K S, PASTEN A, GARCIA V, AUBOURG S P. 2020. Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica. Drying technology,38(14):1915-1928. DOI: 10.1080/07373937.2019.1679830.
- AUBOURG SANTIAGO P, TRIGO MARCOS, MARTINEZ BEATRIZ, RODRIGUEZ ALICIA. 2020. Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species.. Foods (basel, switzerland),9(9). DOI: 10.3390/foods9091333.
- STRYINSKI ROBERT, LOPIENSKA-BIERNAT ELZBIETA, CARRERA MONICA. 2020. Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe.. Foods (basel, switzerland),9(10). DOI: 10.3390/foods9101403.
- CARRERA M, PIÑEIRO C, MARTINEZ I. 2020. Proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Foods, 9(8), art. no. foods9081050.. DOI: 10.3390/foods9081050.
- STEJSKAL N, MIRANDA J M, MARTUCCI J F, RUSECKAITE R A, AUBOURG S P, BARROS-VELAZQUEZ J. 2020. The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf life.. Molecules,25(14) pp. 3209. DOI: 10.3390/molecules25143209.
- PEREZ-WON M, LEMUS-MONDACA R, HERRERA-LAVADOS C, REYES JE, ROCO T, PALMA-ACEVEDO A, TABILO-MUNIZAGA G, AUBOURG SP,. 2020. Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on enzyme inactivation, physicochemical properties, and microbial shelf life. Foods, 9(3), Art. Nº. 273.. DOI: 10.3390/foods9030273.
- CARRERA M, PAZOS M, GASSET M. 2020. Proteomics-based methodologies for the detection and quantification of seafood allergens. Foods, 9(8), Art. Nº. 1134.. DOI: 10.3390/foods9081134.
- MATEOS JESUS, ESTEVEZ OLIVIA, GONZALEZ-FERNANDEZ AFRICA, ANIBARRO LUIS, PALLARES ANGELES, RELJIC RAJKO, MUSSA TUFARIA, GOMES-MAUEIA CREMILDO, NGUILICHANE ARTUR, GALLARDO JOSE M, MEDINA ISABEL, CARRERA MONICA. 2020. Serum proteomics of active tuberculosis patients and contacts reveals unique processes activated during Mycobacterium tuberculosis infection. Scientific Reports, 10 (1): Art. Nº. 3844. DOI: 10.1038/s41598-020-60753-5.
- ABRIL AG, CARRERA M, BÖHME K, BARROS-VELÁZQUEZ J, CAÑAS B, RAMA JLR, VILLA TG, CALO-MATA P. 2020. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host. Frontiers in Microbiology, 11, art. no. 1241. DOI: 10.3389/fmicb.2020.01241.
- OUCIF H, BENAISSA M, MEHIDI S A, PREGO R, AUBOURG S P, ET AL . 2020. Chemical composition and nutritional value of different seaweeds from the West Algerian coast. . Journal Of Aquatic Food Product Technology, Volume 29, – Issue 1. DOI: 10.1080/10498850.2019.1695305.
- CARRERA M, FIDALGO LG, VÁZQUEZ M, SARAIVA JA, AUBOURG SP. 2020. Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.10465.
- POLAK I, ŁOPIEŃSKA-BIERNAT E, STRYIŃSKI R, MATEOS J, CARRERA M. 2020. Comparative Proteomics Analysis of Anisakis simplex s.s.-Evaluation of the Response of Invasive Larvae to Ivermectin. Genes, 11(6). DOI: 10.3390/genes11060710.
- TALTAVULL N, MIRALLES-PÉREZ B, NOGUÉS MR, RAMOS-ROMERO S, MÉNDEZ L, MEDINA I, TORRES JL, ROMEU M. 2020. Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats. Marine drugs, 18(6). DOI: 10.3390/md18060318.
- ESPINOSA A, ROSS A, DOVALE-ROSABAL G, PINO-DE LA FUENTE F, URIBE-OPORTO E, SACRISTÁN C, RUIZP VALENZUELA R, ROMERO N, AUBOURG SP, RODRÍGUEZ A. 2020. EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet. Molecules (Basel, Switzerland), 25(14). DOI: 10.3390/molecules25143289.
- JANNUZZI AT, ARSLAN S, YILMAZ AM,SARI G, BEKLEN H, MÉNDEZ L, FEDOROVA M, ARGA KY, KARADEMIR YILMAZ B, ALPERTUNGA B. 2020. Higher proteotoxic stress rather than mitochondrial damage is involved in higher neurotoxicity of bortezomib compared to carfilzomib. Redox Biology, 32, art. no. 101502. DOI: /10.1016/j.redox.2020.101502.
- ABRIL AG, CARRERA M, BÖHME K,BARROS-VELÁZQUEZ J RAMA J-LR, CALO-MATA P, SÁNCHEZ-PÉREZ A, VILLA TG. 2020. Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?. Antibiotics, 9(6), art. no. 302, pp. 1-24. DOI: 10.3390/antibiotics9060302.
- STEJSKAL N, MIRANDA JM, MARTUCCI JF, RUSECKAITE R, BARROS-VELÁZQUEZ J, AUBOURG SP. 2020. Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis. Food and Bioprocess Technology. DOI: 10.1007/s11947-020-02468-z.
- SIEIRO P, OTERO J, AUBOURG SP. 2020. Biochemical Composition and Energy Strategy Along the Reproductive Cycle of Female Octopus vulgaris in Galician Waters (NW Spain). Frontiers in Physiology, 11, art. no. 760. DOI: 10.3389/fphys.2020.00760.
2019
- FIDALGO LG, SARAIVA JA, AUBOURG SP, VÁZQUEZ M. 2019. Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure. International Journal of Food Science and Technology. DOI: 10.1111/ijfs.14395.
- HEREU M, RAMOS-ROMERO S, MARÍN-VALLS R, AMÉZQUETA S, MIRALLES-PÉREZ B, ROMEU M, MÉNDEZ L, MEDINA I, TORRES JL. 2019. Combined buckwheat d-fagomine and fish omega-3 pufas stabilize the populations of gut prevotella and bacteroides while reducing weight gain in rats. Nutrients, 11(11), art. no. 2606. DOI: 10.3390/nu11112606.
- CAMPOS C, MIRANDA JM, TRIGO M, BARROS-VELÁZQUEZ J, AUBOURG SP. 2019. Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis). Bulgarian Chemical Communications, 51, pp. 137-143. DOI: 10261/202821.
- URIBE E, PARDO-ORELLANA CM, VEGA-GÁLVEZ A, PASTÉN A, GARCÍA V, AUBOURG SP. 2019. Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica. Drying Technology. DOI: 10.1080/07373937.2019.1679830.
- HEREU M, RAMOS-ROMERO S, BUSQUETS C, ATIENZA L, AMÉZQUETA S, MIRALLES-PÉREZ B, NOGUÉS MR MÉNDEZ L, MEDINA I, TORRES JL. 2019. Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet. Scientific reports, 9(1), p. 16628. DOI: 10.1038/s41598-019-52678-5.
- TRIGO M, LÓPEZ M, DOVALE G, ORTIZ J, RODRÍGUEZ A, AUBOURG SP. 2019. Enhancement of sensory acceptance of frozen mackerel by alga-extract glazing. Bulgarian Chemical Communications, 51, pp. 216-223. DOI: .
- MÉNDEZ L, MUÑOZ S, MIRALLES-PÉREZ B, NOGUÉS MR, RAMOS-ROMERO S, TORRES JL, MEDINA I. 2019. Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet. Marine drugs, 18(1). DOI: 10.3390/md18010034.
- BARBOSA RG TRIGO M CAMPOS CA AUBOURG S P. 2019. Preservative effect of algae extracts on lipid composition and rancidity development in brine-canned Atlantic chub mackerel (Scomber colias). European Journal of Lipid Science and Technology, 121 (8). DOI: 1900129; 10.1002/ejlt.201900129.
- PÉREZ-TAVAREZ R, CARRERA M, PEDROSA M, QUIRCE S. RODRÍGUEZ-PÉREZ R, GASSET M. 2019. Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms. Scientific reports, 9(1), p. 16298. DOI: 10.1038/s41598-019-52801-6.
- DOVALE-ROSABAL G, RODRIGUEZ A, CONTRERAS E, ORTIZ-VIEDMA J, MUNOZ M, TRIGO M, AUBOURG S. P, ESPINOSA A. 2019. Concentration of EPA and DHA from refined salmon oil by optimizing the urea-fatty acid adduction reaction conditions using response surface methodology. Molecules, 24 (9): 1642. DOI: 3390/molecules24091642.
- CARRERA M, GONZÁLEZ-FERNÁNDEZ Á, MAGADÁN S, MATEOS J, PEDRÓS L, MEDINA I, GALLARDO J,M. 2019. Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches. Journal of Proteomics, 200: 123-133. DOI: 1016/j.jprot.2019.04.005.
- ROMERO MR, PÉREZ-FIGUEROA A, CARRERA M, SWANSON WJ,SKIBINSKI DOF,DIZ AP. 2018. RNA-seq coupled to proteomic analysis reveals high sperm proteome variation between two closely related marine mussel species. Journal of Proteomics, 192: 169-187. DOI: 10.1016/j.jprot.2018.08.020
2018
- MIRANDA JM, CARRERA M, PASTÉN A, VEGA-GÁLVEZ A, BARROS-VELÁZQUEZ J, AUBOURG SP. 2018. The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage. European Journal of Lipid Science and Technology, 120: 1800280. DOI: 10.1002/ejlt.201800280.
- MUÑOZ S, MÉNDEZ L, DASILVA G, TORRES JL, RAMOS-ROMERO S, ROMEU M, NOGUÉS MR, MEDINA I. 2018. Targeting hepatic protein carbonylation and oxidative stress occurring on diet-induced metabolic diseases through the supplementation with fish oils. Marine Drugs, 16(10): art. no. 353. DOI: 10.3390/md16100353.
- ROMERO MR, PÉREZ-FIGUEROA A, CARRERA M, SWANSON WJ, SKIBINSKI DOF, DIZ AP. 2018. RNA-seq coupled to proteomic analysis reveals high sperm proteome variation between two closely related marine mussel species. Journal of Proteomics, 192: 169-187. DOI: 10.1016/j.jprot.2018.08.020.
- TRIGO M, RODRIGUEZ A, DOVALE G, PASTEN A, VEGA-GALVEZ A, AUBOURG S P. 2018. The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish.. LWT. Food Science and Technology, 98 231-236. DOI: 10.1016/j.lwt.2018.08.031.
- BIANCHI F, ILAG L, TERMOPOLI V, MENDEZ L. 2018. Advances in MS-Based Analytical Methods: Innovations and Future Trends. Journal of Analytical Methods in Chemistry, 2018: art. no. 2084567. DOI: 10.1155/2018/2084567.
- EZQUERRA-BRAUER JM, TRIGO M, TORRES-ARREOLA W, AUBOURG SP. 2018. Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias). Bulgarian Chemical Communications, 50(Special Issue C):: 131–137.
- BARBOSA RG, TRIGO M, DOVALE G, RODRÍGUEZ A, AUBOURG SP. 2018. Antioxidant and antimicrobial behaviour of alga Gracilaria gracilis extracts during hake (Merluccius merluccius) chilled storage. Bulgarian Chemical Communications, 50(Special Issue C):118-124.
- CARRERA M, CANAS B, GALLARDO J M. 2018. Advanced proteomics and systems biology applied to study food allergy. Current Opinion in Food Science, 22: 9-16. DOI: 10.1016/j.cofs.2017.12.001 2018
- TRIGO M, RODRÍGUEZ A, DOVALE G, PASTEN A, VEGA-GÁLVEZ A, AUBOURG SP. 2018. The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish. LWT, 98: 231-236. DOI: 10.1016/j.lwt.2018.08.031.
- PITA-CALVO C, GUERRA-RODRÍGUEZ E, SARAIVA JA, AUBOURG SP. VÁZQUEZ M. (Article in press) High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance. European Food Research and Technology , 244(3): 423-431. DOI: 10.1007/s00217-017-2969-0.
- LEMUS-MONDACA R, LEIVA-PORTILLA D, PEREZ-WON M, TABILO-MUNIZAGA G, AUBOURG S. Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets. Journal of Aquatic Food Product Technology, 27(3): 379-393. DOI:10.1080/10498850.2018.1437582.
- BARBOSA RG, TRIGO M, FETT R, AUBOURG SP. 2018. Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.. Journal of the Science of Food and Agriculture, 98 (9): 3462-3467. DOI: 10.1002/jsfa.8861.
- PANDO M E, RODRIGUEZ A, GALDAMES A, BERRIOS M M, RIVERA M, ROMERO N, VALENZUELA M A, ORTIZ J, AUBOURG S P. 2018. Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing.. European Food Research and Technology, 244 (5): 937-948. DOI: 10.1007/s00217-017-3013-0.
- PITA-CALVO C, GUERRA-RODRÍGUEZ E, SARAIVA JA, AUBOURG SP, VÁZQUEZ M. 2018. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage. Food Research International, 112: 233-240. DOI: 10.1016/j.foodres.2018.06.042.
- MIRANDA J M, TRIGO M, BARROS-VELAZQUEZ J, AUBOURG S P . Quality enhancement of chilled lean fish by previous active dipping in Bifurcaria bifurcata alga extract.. Food and Bioprocess Technology, 11 (9): 1662-1673. DOI: 10.1007/s11947-018-2131-4.
- BIANCHI F, RIBONI N, TERMOPOLI V, MENDEZ L, MEDINA I, ILAG L, CAPPIELLO A, CARERI M. 2018. MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications. Journal of Analytical Methods in Chemistry, 2018, art. no. 1308167.. DOI: 10.1155/2018/1308167
- CARRERA M, FIDALGO L G, SARAIVA J A, AUBOURG S P. 2018. Effects of high-pressure treatment on the muscle proteome of hake by bottom-up proteomics.. Journal of Agricultural and Food Chemistry, 66 (17): 4559-4570. doi 10.1021/acs.jafc.8b00635.
- MIRANDA J M, CARRERA M, BARROS-VELAZQUEZ J, AUBOURG S P. 2018. Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish. Food Control, 90: 407-414. DOI: 10.1016/j.foodcont.2018.03.020 2018.
- AUBOURG SP. 2018. Impact of high-pressure processing on chemical constituents and nutritional properties in aquatic foods: a review. International Journal of Food Science & Technology, 53 (4): 873-891. DOI:10.1111/ijfs.13693 2018.
- VAZQUEZ M, FIDALGO L, G, SARAIVA J, A, AUBOURG SP. 2018. Preservative effect of a previous high-pressure treatment on the chemical changes related to quality loss in frozen hake (Merluccius merluccius). Food and Bioprocess Technology, 11 (2): 293-304. DOI:10.1007/s11947-017-2010-4.
- OUCIF H, MIRANDA J, M, MEHIDI SA, ABI-AYAD SMEA, BARROS-VELAZQUEZ J, AUBOURG SP. 2018. Effectiveness of a combined ethanol-aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species. European Food Research and Technology, 244 (2): 291-299. DOI:10.1007/s00217-017-2955-6.
- BARBOSA RG, TRIGO M, PREGO R, FETT R, AUBOURG SP. 2018. Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis). International Journal of Food Science and Technology, 53(2): 271-281. DOI: 10.1111/ijfs.13583.
2017
- RODRÍGUEZ EM, ORTEA I. 2017. Food Authentication of Seafood Species. Proteomics in Food Science: From Farm to Fork : 331-342. DOI:10.1016/B978-0-12-804007-2.00020-5.
- CARRERA M, CAÑAS B, GALLARDO J,M,. 2017. Proteomic Identification of Commercial Fish Species. Proteomics in Food Science: From Farm to Fork : 317-330. DOI: 10.1016/B978-0-12-804007-2.00019-9.
- DASILVA G, BOLLER M, MEDINA I, STORCH J,. 2017. Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake. Journal of Nutritional Biochemistry, 55: 68-75. DOI: 10.1016/j.jnutbio.2017.11.007.
- CARRERA M, BÖHME K, GALLARDO JM, BARROS-VELÁZQUEZ, JCAÑAS B, CALO-MATA P. 2017.Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks virulence factors and species-specific peptide biomarkers. Frontiers in Microbiology, 8(DEC): art. no. 2458. DOI: 10.3389/fmicb.2017.02458.
- CARRERA M, CAÑAS B, GALLARDO JM. 2017. Advanced proteomics and systems biology applied to study food allergy. Current Opinion in Food Science, 22: 9-16. DOI: 10.1016/j.cofs.2017.12.001.
- GARCÍA-SOTO, B, TRIGO, M, BARROS-VELÁZQUEZ, J, AUBOURG, S.P. 2017. A Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer. Journal of Aquatic Food Product Technology, 26(9): 1004-1013. DOI: 10.1080/10498850.2017.1375058.
- MIRANDA M.; BARBOSA R G, TRIGO M, URIBE E, VEGA-GÁLVEZ A, AUBOURG SP. 2017. Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract. European Journal of Lipid Science and Technology, 119 (9): 1600291. DOI: 10.1002/ejlt.201600291 2017 .
- DASILVA G, PAZOS M, GARCÍA-EGIDO E, GALLARDO J.M, RAMOS-ROMERO S, TORRES J.L, ROMEU M, NOGUÉS MR, MEDINA I. 2017. A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine omega-3 PUFA and polyphenols in high-fat high-sucrose diets. Journal of Nutritional Biochemistry, 43: 53-67. DOI: 10.1016/j.jnutbio.2017.02.007.
- MÉNDEZ L, CIORDIA S, FERNÁNDEZ MS, JUÁREZ S, RAMOS A, PAZOS M, GALLARDO JM, TORRES J.L, NOGUÉS M.R, MEDINA I. 2017. Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics. Journal of Nutritional Biochemistry, 41: 84-97. DOI: 10.1016/j.jnutbio.2016.12.005.
- CARRERA M, GALLARDO JM. 2017. Determination of the Geographical Origin of All Commercial Hake Species by Stable Isotope Ratio (SIR) Analysis. Journal of agricultural and food chemistry, 65(5): 1070-1077. DOI: 10.1021/acs.jafc.6b04972.
- MOLINAR-TORIBIO E, RAMOS-ROMERO S, FUGUET E, TALTAVULL N, MÉNDEZ L, ROMEU M, MEDINA I, TORRES J.L, PÉREZ-JIMÉNEZ J. 2017. Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats. Food Research International, 97: 133-140. DOI: 10.1016/j.foodres.2017.03.046.
- MÉNDEZ L, FIDALGO LG, PAZOS M, LAVILLA M, TORRES JA, SARAIVA JA, VÁZQUEZ M, AUBOURG SP. 2017 Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions. Food and Bioprocess Technology, 10(2): 296-306. DOI: 10.1007/s11947-016-1815-x.
- EZQUERRA-BRAUER JM, MIRANDA JM, CHAN-HIGUERA JE, BARROS-VELÁZQUEZ J, AUBOURG SP. 2017. New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract Journal of the Science of Food and Agriculture, 97(10): 3412-3419. DOI: 10.1002/jsfa.8192.
- BERRÍOS MM, RODRÍGUEZ A, RIVERA M, PANDO M.E, VALENZUELA MA, AUBOURG SP. 2017. Optimisation of rancidity stability in long-chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus mykiss) by-product International Journal of Food Science and Technology, 52(6): 1463-1472. DOI: 10.1111/ijfs.13406.
- RAMOS-ROMERO, S, HEREU, M, MOLINAR-TORIBIO E, ALMAJANO, M.P, MÉNDEZ, L, MEDINA, I, TALTAVULL, N, ROMEU M, NOGUÉS, MR, TORRES, JL. 2017. Effects of the combination of omega-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats. Food Research International, 97: 364-371. DOI: 10.1016/j.foodres.2017.04.024.
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2013