|
SAÁ IBUSQUIZA P, RODRÍGUEZ-HERRERA JJ, VÁZQUEZ-SÁNCHEZ D, CABO ML. 2012. Adherence kinetic, resistance to benzalkonium clhoride and microscopic analysis of mixed biofilms formem by Listeria monocyogenes and Pseudomonas putida. Food control, 25,1:202-210
SAÁ IBUSQUIZA P, RODRIGUEZ-HERRERA JJ, CABO ML. 2011. Comparison between the resistance of benzalkonium chloride-adapted and -nonadapted biofilms of Listeria monocyogenes to modified atmosphere packaging and nisin once transferred to mussels. Journal of Food Protection, 74, 7: 1112 -1118.
Saá Ibusquiza, P.; M.L., Cabo*; J.R., Herrera. 2011. Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes. Food Microbiology 28: 418-425.
Pascual, S., Antonio, J., Cabo, M. & Piñeiro, C. 2010. Anisakis survival in refrigerated fish products under CO2 modified-atmosphere. Food Control 21 (9):1254-1256.
B. Sánchez, M.L. Cabo, A. Margolles & J.J. Herrera. 2010. A proteomic approach to cold acclimation of Staphylococcus aureus CECT 976 grown at room and human body temperatures. International Journal of Food Microbiology 144:160-168.
Cabo, M.L., Torres, B., Pastoriza, L. & J.J. Herrera. 2009. Application of nisin and pediocin against resistance and germination of spores from two Bacillus species isolated from sous-vide products: applicability in the real food system. J.Food Protect. 72(3):515-523.
Cabo, M.l., J.J.R. Herrera, MªD. Crespo & L. Pastoriza. 2009. Comparison between the effectiveness of ozone, nisin and benzalkonium chloride against the elimination of planktonic cells and biofilms of CECT 4459 Staphylococcus aureus. Food Control 20: 521-525.
Saá, P., Cabo, M.L. & Herrera, J. 2009. Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steel. J. Food Protect. 72(9):1885-1890.
Laura Pastoriza, Marta Bernárdez, Gabriel Sampedro, Marta L.Cabo & Juan J.R. Herrera. 2008. Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish. Food Control. 19: 772-780.
Pastoriza, L., M. Bernárdez, G. Sampedro, M.L. Cabo & J.J.R. Herrera. 2008. The use of water and ice with bactericide to prevent onboard and onshore spoilage spoilage onrefrigerared megrim (Lepidorhombus wiffiagonis). Food Chemistry 110: 31-38.
Herrera, J.R., M.L. Cabo, A. González, M. Bernárdez & Pastoriza, L. 2007. Adhesion and detachment of several Staphylococcus aureus strains on polypropylene surfaces under three different experimental conditions. Food Microbiol. 24: 585-591.
Herrera J.R., M. Bernárdez, G. Sampedro, M.L. Cabo, L. Pastoriza. 2006. A possible role for cryostabilisers in preventing protein and lipid alterations in frozen-stored minced muscle of Atlantic mackerel. J. Agri. Food Chem. 54:3324-3333.
|
