Publicaciones / Microbiología y Tecnología de Productos Marinos

VÁZQUEZ-SÁNCHEZ, D, CABO, M.L..IBUSQUIZASAÁ, P., HERRERA, J.R. 2012. Biofilm-forming ability and resistance to industrial disinfectants of Staphylococcus aureus isolated from fishery products. Food control. doi: 10.1016/j.foodcont.2013.09.029.
GUTIÉRREZ D, DELGADO S, VÁZQUEZ D, MARTÍNEZ B, LÓPEZ M, RODRÍGUEZ A, RODRIGUEZ JJ, GARCÍA P. 2012. Incidence of Staphylococcus aureusand Analysis of Associated Bacterial Communities on Food Industry Surfaces.Applied and EnvironmentalMicrobiology, 78 (24): 8547-8554.
M.A. MURADO, M.I. MONTEMAYOR A, M.L. CABO, J.A. VÁZQUEZ, M.P. GONZÁLEZ.2012. Optimization of extraction and purification process of hyaluronic acid from fish eyeball.Food and BioproductsProcessing 90(3): 491–498
SAÁ IBUSQUIZA P, RODRÍGUEZ-HERRERA JJ, VÁZQUEZ-SÁNCHEZ D, CABO ML. 2012. Adherence kinetic, resistance to benzalkonium clhoride and microscopic analysis of mixed biofilms formem by Listeria monocyogenes and Pseudomonas putida. Food control, 25,1:202-210

SAÁ IBUSQUIZA P, RODRIGUEZ-HERRERA JJ, CABO ML. 2011. Comparison between the resistance of benzalkonium chloride-adapted and -nonadapted biofilms of Listeria monocyogenes to modified atmosphere packaging and nisin once transferred to mussels. Journal of Food Protection, 74, 7: 1112 -1118.

Saá Ibusquiza, P.; M.L., Cabo*; J.R., Herrera. 2011. Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes. Food Microbiology 28: 418-425.

Pascual, S., Antonio, J., Cabo, M. & Piñeiro, C. 2010. Anisakis survival in refrigerated fish products under CO2 modified-atmosphere. Food Control 21 (9):1254-1256.

B. Sánchez, M.L. Cabo, A. Margolles & J.J. Herrera. 2010. A proteomic approach to cold acclimation of Staphylococcus aureus CECT 976 grown at room and human body temperatures. International Journal of Food Microbiology 144:160-168.

Cabo, M.L., Torres, B., Pastoriza, L. & J.J. Herrera. 2009. Application of nisin and pediocin against resistance and germination of spores from two Bacillus species isolated from sous-vide products: applicability in the real food system. J.Food Protect. 72(3):515-523.

Cabo, M.l., J.J.R. Herrera, MªD. Crespo & L. Pastoriza. 2009. Comparison between the effectiveness of ozone, nisin and benzalkonium chloride against the elimination of planktonic cells and biofilms of CECT 4459 Staphylococcus aureus. Food Control 20: 521-525.

Saá, P., Cabo, M.L. & Herrera, J. 2009. Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steel. J. Food Protect. 72(9):1885-1890.

Laura Pastoriza, Marta Bernárdez, Gabriel Sampedro, Marta L.Cabo & Juan J.R. Herrera. 2008. Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish. Food Control. 19: 772-780.
Pastoriza, L., M. Bernárdez, G. Sampedro, M.L. Cabo & J.J.R. Herrera. 2008. The use of water and ice with bactericide to prevent onboard and onshore spoilage spoilage onrefrigerared megrim (Lepidorhombus wiffiagonis). Food Chemistry 110: 31-38.

Herrera, J.R., M.L. Cabo, A. González, M. Bernárdez & Pastoriza, L. 2007. Adhesion and detachment of several Staphylococcus aureus strains on polypropylene surfaces under three different experimental conditions. Food Microbiol. 24: 585-591.

Herrera J.R., M. Bernárdez, G. Sampedro, M.L. Cabo, L. Pastoriza. 2006. A possible role for cryostabilisers in preventing protein and lipid alterations in frozen-stored minced muscle of Atlantic mackerel. J. Agri. Food Chem. 54:3324-3333.


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