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  • Pedreira, A.; Martínez-López, N.; Vázquez, J.A.; García, M.R. (2024) Modelling the antimicrobial effect of food preservatives in bacteria: Application to Escherichia coli and Bacillus cereus inhibition with carvacrol Journal of Food Engineering DOI:10.1016/j.jfoodeng.2023.111734
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