• Aparicio, F.L.; Nieto-Cid, M.; Borrull, E.; Calvo, E.; Pelejero, C.; Sala, M.M.; Pinhassi, J.; Gasol, J.M.; Marrasé, C. (2016) Eutrophication and acidification: Do they induce changes in the dissolved organic matter dynamics in the coastal Mediterranean Sea? Science of the Total Environment DOI:10.1016/j.scitotenv.2016.04.108
  • Otero-Muras, I.; Banga, J.R. (2016) Exploring Design Principles of Gene Regulatory Networks via Pareto Optimality IFAC-PapersOnLine DOI:10.1016/j.ifacol.2016.07.289
  • Garrido, D.; Navarro, J.C.; Perales-Raya, C.; Nande, M.; Martín, M.V.; Iglesias, J.; Bartolomé, A.; Roura, A.; Varó, I.; Otero, J.J.; González, F.; Rodríguez, C.; Almansa, E. (2016) Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae Aquaculture DOI:10.1016/j.aquaculture.2016.07.034
  • Ezquerra-Brauer, J.M.; Miranda, J.M.; Cepeda, A.; Barros-Velázquez, J.; Aubourg, S.P. (2016) Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus) LWT - Food Science and Tecnology DOI:10.1016/j.lwt.2016.04.024
  • Catalá, T.S.; Álvarez-Salgado, X.A.; Otero, J.; Iuculano, F.; Companys, B.; Horstkotte, B.; Romera-Castillo, C.; Nieto-Cid, M.; Latasa, M.; Morán, X.A.G.; Gasol, J.M.; Marrasé, C.; Stedmon, C.A.; Reche, I. (2016) Drivers of fluorescent dissolved organic matter in the global epipelagic ocean Limnology and Oceanography DOI:10.1002/lno.10281
  • FRANCO D; PATEIRO M; ROIS D; VÁZQUEZ JA; LORENZO JM (2016) Effects of caponization on growth performance, carcass and meat quality of Mos breed capons reared in free-range production system Annals of Animal Science DOI:10.1515/aoas-2016-0009
  • Contreras-Catala, F.; Sánchez-Velasco, L.; Beier, E.; Godínez, V.M.; Barton, E.D.; Santamaría-Del-Angel, E. (2016) Effects of geostrophic kinetic energy on the distribution of mesopelagic fish larvae in the southern Gulf of California in summer/fall stratified seasons PLoS ONE DOI:10.1371/journal.pone.0164900