Publicaciones
- Otero-Muras, I.; Banga, J.R. (2016) Design Principles of Biological Oscillators through Optimization: Forward and Reverse Analysis PLoS ONE DOI:10.1371/journal.pone.0166867
- Caetano, M.; Raimundo, J.; Nogueira, M.; Santos, M.; Mil-Homens, M.; Prego, R.; Vale, C. (2016) Defining benchmark values for nutrients under the Water Framework Directive: Application in twelve Portuguese estuaries Marine Chemistry DOI:10.1016/j.marchem.2016.05.002
- Maria C. Piazzon; Jorge Galindo-Villegas; Patricia Pereiro; Itziar Estensoro; Josep A. Calduch-Giner; Eduardo Gómez-Casado; Beatriz Novoa; Victoriano Mulero; Ariadna Sitjà-Bobadilla; Jaume Pérez-Sánchez (2016) Differential modulation of IgT and IgM upon parasitic, bacterial, viral, and dietary challenges in a perciform fish Frontiers in Immunology DOI:10.3389/fimmu.2016.00637
- Rosón, G.; Guallart, E.F.; Pérez, F.F.; Ríos, A.F. (2016) Calcium distribution in the subtropical Atlantic Ocean: Implications for calcium excess and saturation horizons Journal of Marine Systems DOI:10.1016/j.jmarsys.2016.01.011
- Laza-Martínez, A.; David, H.; Riobó, P.; Miguel, I.; Orive, E. (2016) Characterization of a Strain of Fukuyoa paulensis (Dinophyceae) from the Western Mediterranean Sea Journal of Eukaryotic Microbiology DOI:10.1111/jeu.12292
- Fernández, E.; Álvarez-Salgado, X.A.; Beiras, R.; Ovejero, A.; Méndez, G. (2016) Coexistence of urban uses and shellfish production in an upwelling-driven, highly productive marine environment: The case of the Ría de Vigo (Galicia, Spain) Regional Studies in Marine Science DOI:10.1016/j.rsma.2016.04.002
- García, M.; Seijo, C.L.; Freites, L.; Córdova, H.; Suástegui, J.M.M.; Babarro, J. (2016) Comparative performance of the mussels Perna perna and Perna viridis, cultivated at four different depths Brazilian Journal of Oceanography DOI:10.1590/S1679-87592016113906403
- García-López, M.; Pérez-Martín, R.I.; Sotelo, C.G. (2016) Carotenoid Pigments Composition of Two Commonly Discarded Decapod Crustaceans in Grand Sole and the Galician-Northern Portugal Coast Fisheries Journal of Aquatic Food Product Technology DOI:10.1080/10498850.2013.830279