Publicacións
- Nelms, S.E.; Alfaro-Shigueto, J.; Arnould, J.P.Y.; Avila, I.C.; Nash, S.B.; Campbell, E.; Carter, M.I.D.; Collins, T.; Currey, R.J.C.; Domit, C.; Franco-Trecu, V.; Fuentes, M.M.P.B.; Gilman, E.; Harcourt, R.G.; Hines, E.M.; Hoelze, A.R.; Hooker, S.K.; Kelkar, N.; Kiszka, J.J.; Laidre, K.L.; Mangel, J.C.; Marsh, H.; Maxwe, S.M.; Onoufriou, A.B.; Palacios, D.M.; Pierce, G.J.; Ponnampalam, L.S.; Porter, L.J.; Russell, D.J.F.; Stockin, K.A.; Sutaria, D.; Wambiji, N.; Wei, C.R.; Wilson, B.; Godley, B.J. (2021) Marine mammal conservation: over the horizon Endangered Species Research DOI:10.3354/ESR01115
- Comesaña, A.; Fernández-Castro, B.; Chouciño, P.; Fernández, E.; Fuentes-Lema, A.; Gilcoto, M.; Pérez-Lorenzo, M.; Mouriño-Carballido, B. (2021) Mixing and Phytoplankton Growth in an Upwelling System FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2021.712342
- Cerdeira-Arias, J.D.; Otero, J.; Álvarez-Salgado, X.A.; Mena RodrÍguez, A.; Nombela, M.Á. (2021) Multivariate substrate characterization: The case of shellfish harvesting areas in the Rías Altas (north-west Iberian Peninsula) Sedimentology DOI:10.1111/sed.12799
- Fuentes-Santos, I.; Labarta, U.; Fernández-Reiriz, M.J.; Kay, S.; Hjøllo, S.S.; Alvarez-Salgado, X.A. (2021) Modeling the impact of climate change on mussel aquaculture in a coastal upwelling system: A critical assessment Science of the Total Environment DOI:10.1016/j.scitotenv.2021.145020
- Saco, A.; Panebianco, A.; Blanco, S.; Novoa, B.; Diz, A.P.; Figueras, A. (2021) Integration of Transcriptomics and Proteomics Improves the Characterization of the Role of Mussel Gills in a Bacterial Waterborne Infection FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2021.735309
- Shui, S.s.; Qi, H.; Shaimaa, H.; Aubourg, S.P.; Zhang, B. (2021) Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage Journal of food science DOI:10.1111/1750-3841.15547
- Zhang, B.; Pérez-Won, M.; Tabilo-Munizaga, G.; Aubourg, S.P. (2021) Inhibition of lipid damage in refrigerated salmon (Oncorhynchus kisutch) by a combined treatment of CO2 packaging and high-pressure processing International Journal of Food Science and Technology DOI:10.1111/ijfs.15179
- Prego, R (2021) Las tierras raras, una pieza clave en el puzle de la energía Energía y Geoestrategia