Publicaciones
- Dasilva, G.; Lois, S.; Méndez, L.; Miralles-Pérez, B.; Romeu, M.; Ramos-Romero, S.; Torres, J.L.; Medina, I. (2021) Fish Oil Improves Pathway-Oriented Profiling of Lipid Mediators for Maintaining Metabolic Homeostasis in Adipose Tissue of Prediabetic Rats Frontiers in Immunology DOI:10.3389/fimmu.2021.608875
- Suarez-Bregua, P.; Pirraco, R.P.; Hernández-Urcera, J.; Reis, R.L.; Rotllant, J. (2021) Impact of dietary phosphorus on turbot bone mineral density and content Aquaculture Nutrition DOI:10.1111/anu.13253
- Casas, L.; Saenz-Agudelo, P.; Villegas-Ríos, D.; Irigoien, X.; Saborido-Rey, F. (2021) Genomic landscape of geographically structured colour polymorphism in a temperate marine fish Molecular Ecology DOI:10.1111/mec.15805
- Klionsky DJ; Abdel-Aziz AK; Abdelfatah S; Abdellatif M; Sanchez-Alcazar JA; Arevalo M.A.; Alonso A.; Beltran J.S.D.O; Boya P.; Casas J.; Collel A.; Coll N.S.; Crespo J.L.; Cuadrado A.; Duran R.V.; Escalante R.; Fernandez-Checa J.C.; Figueras; Garcia-Ruiz C.; Moles A.; Perez-Perez M.E.; Sanz P.; Vilar M.; Vincent O.; Gotor C; Romero LC; Mario Pinar; Miguel Angel Peñalva; Garcia-Macia M; Rosario Moratalla (2021) Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) Autophagy DOI:10.1080/15548627.2020.1797280
- Navarro, S.; Guillot, R.; Crespo, D.; Schulz, R.W.; Ge, W.; Rotllant, J.; Cerdá-Reverter, J.M.; Rocha, A. (2021) Enhanced growth without accelerated puberty in fish: A role for the melanocortin system Aquaculture DOI:10.1016/j.aquaculture.2021.736721
- Muñoz-Colmenero, M.; Sánchez, A.; Correa, B.; Figueiras, F.G.; Garrido, J.L.; Sotelo, C.G. (2021) Evaluation of DNA Extraction Methods and Bioinformatic Pipelines for Marine Nano- and Pico-Eukaryotic Plankton Analysis FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2020.584253
- Casas, L.; Saborido-Rey, F. (2021) Environmental Cues and Mechanisms Underpinning Sex Change in Fish Sexual Development DOI:10.1159/000515274
- Alonso, A.A.; Pitarch, J.L.; Antelo, L.T.; Vilas, C. (2021) Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C DOI:10.1016/j.fbp.2021.02.013