Publications
- Cipriani, P.; Palomba, M.; Giulietti, L.; Marcer, F.; Mazzariol, S.; Santoro, M.; Alburqueque, R.A.; Covelo, P.; López, A.; Santos, M.B.; Pierce, G.J.; Brownlow, A.; Davison, N.J.; McGovern, B.; Frantzis, A.; Alexiadou, P.; Højgaard, D.P.; Mikkelsen, B.; Paoletti, M.; Nascetti, G.; Levsen, A.; Mattiucci, S. (2022) Distribution and genetic diversity of Anisakis spp. in cetaceans from the Northeast Atlantic Ocean and the Mediterranean Sea Scientific Reports DOI:10.1038/s41598-022-17710-1
- Ana G. Abril; Manuel Pazos; Tomás G. Villa; Pilar Calo-Mata; Jorge Barros-Velázquez; Mónica Carrera (2022) Proteomics characterization of food-derived bioactive peptides with anti-allergic and anti-inflammatory properties Nutrients DOI:10.3390/nu14204400
- Rodríguez-López, P.; Rodríguez-Herrera, J.J.; López Cabo, M. (2022) Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms Frontiers in Microbiology DOI:10.3389/fmicb.2022.917964
- Santos, P.R.M.; Johny, A.; Silva, C.Q.; Azenha, M.A.; Vázquez, J.A.; Valcarcel, J.; Pereira, C.M.; Silva, A.F. (2022) Improved Metal Cation Optosensing Membranes through the Incorporation of Sulphated Polysaccharides Molecules DOI:10.3390/molecules27155026
- Ana G. Abril; Tomás G. Villa; Ángeles Sánchez-Pérez; Vicente Notario; Mónica Carrera (2022) The role of the gallbladder, the intestinal barrier and the gut microbiota in the development of food allergies and other disorders International Journal of Molecular Sciences DOI:10.3390/ijms232214333
- Aubourg, S.P.; Trigo, M.; González, M.J.; Lois, S.; Medina, I. (2022) Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents Foods DOI:10.3390/foods11152188
- Beca-Carretero, P.; Azcárate-García, T.; Teichberg, M.; Patra, P.; Feroze, F.; González, M.J.; Medina, I.; Winters, G. (2022) Predicted warming intensifies the negative effects of nutrient increase on tropical seagrass: A physiological and fatty acid approach Ecological Indicators DOI:10.1016/j.ecolind.2022.109184
- Aubourg, S.P.; Trigo, M.; González, M.J.; Lois, S.; Medina, I. (2022) Evolution of lipid damage and volatile amine content in Patagonian squid (Doryteuthis gahi) by-products during frozen storage International Journal of Food Science and Technology DOI:10.1111/ijfs.15873