Innovation Capabilities & Products
- Capabilities | Development and optimization of aquaculture systems for traditional and new farmed species
Development of integrated culture techniques for new aquaculture species, as well as optimization of traditional ones based on different approaches (i.e. early development, handling, feeding, disease and immune responses, ecophysiological performance, or ecosystem carrying capacity) to improve animal welfare, yield and sustainability in global marine aquaculture.
- Capabilities | Prediction and characterization of harmful algal blooms
Characterization and modeling of algal blooms and their interaction with oceanographic and environmental conditions to model and predict proliferation episodes.
- Capabilities | Characterization of photosynthetic properties and by-products of phytoplankton
Characterization of the photosynthetic properties and by-products of different phytoplankton species under laboratory, industrial farming and natural conditions.
- Capabilities | Development of new food products from fisheries and aquaculture by-products
Development of processes for the transformation of discards and seafood by-products into new raw materials (fish mince, fish oil, etc.) with added value for the generation of innovative processed food products (hamburgers, nuggets, etc.), ensuring traceability, nutritional value and safety in new value chains.