• Araujo, J.P.; Lorenzo, J.M.; Cerqueira, J.; Vazquez, J.A.; Pires, P.; Cantalapiedra, J.; Franco, D. (2016) Minhota breed cattle: Carcass characterisation and meat quality affected by sex and slaughter age Animal Production Science DOI:10.1071/AN14989
  • Aranguren, R.; Figueras, A. (2016) Moving from histopathology to molecular tools in the diagnosis of molluscs diseases of concern under EU legislation Frontiers in Physiology DOI:10.3389/fphys.2016.00538
  • Rodríguez-Martínez, A.V.; Sendón, R.; Abad, M.J.; González-Rodríguez, M.V.; Barros-Velázquez, J.; Aubourg, S.P.; Paseiro-Losada, P.; Rodríguez-Bernaldo de Quiros, A. (2016) Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants LWT - Food Science and Tecnology DOI:10.1016/j.lwt.2015.08.029
  • Roura, Á.; Antón Álvarez-Salgado, X.; González, Á.F.; Gregori, M.; Rosón, G.; Otero, J.; Guerra, Á. (2016) Life strategies of cephalopod paralarvae in a coastal upwelling system (NW Iberian Peninsula): Insights from zooplankton community and spatio-temporal analyses Fisheries Oceanography DOI:10.1111/fog.12151
  • Gábor, A.; Hangos, K.M.; Szederkényi, G. (2016) Linear conjugacy in biochemical reaction networks with rational reaction rates Journal of Mathematical Chemistry DOI:10.1007/s10910-016-0642-7
  • Cermeño, P.; Chouciño, P.; Fernández-Castro, B.; Figueiras, F.G.; Marañón, E.; Marrasé, C.; Mouriño-Carballido, B.; Pérez-Lorenzo, M.; Rodríguez-Ramos, T.; Teixeira, I.G.; Vallina, S.M. (2016) Marine primary productivity is driven by a selection effect FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2016.00173
  • Dasilva, G.; Pazos, M.; García-Egido, E.; Pérez-Jiménez, J.; Torres, J.L.; Giralt, M.; Nogués, M.R.; Medina, I. (2016) Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model Food Chemistry DOI:10.1016/j.foodchem.2016.03.020
  • Froján, M.; Figueiras, F.G.; Zúñiga, D.; Alonso-Pérez, F.; Arbones, B.; Castro, C.G. (2016) Influence of Mussel Culture on the Vertical Export of Phytoplankton Carbon in a Coastal Upwelling Embayment (Ría de Vigo, NW Iberia) Estuaries and Coasts DOI:10.1007/s12237-016-0093-1