• Miranda, J.M.; Trigo, M.; Barros-Velázquez, J.; Aubourg, S.P. (2018) Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract Food and Bioprocess Technology DOI:10.1007/s11947-018-2131-4
  • Ezquerra-Brauer JM; Trigo M; Torres-Arreola W; Aubourg SP (2018) Preservative effect of jumbo squid (Dosidicus gigas) skin extract as glazing material during the frozen storage of Atlantic Chub mackerel (Scomber colias) Bulgarian Chemical Communications
  • Vázquez, M.; Fidalgo, L.G.; Saraiva, J.A.; Aubourg, S.P. (2018) Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius) Food and Bioprocess Technology DOI:10.1007/s11947-017-2010-4
  • Ezquerra-Brauer, J.M.; Trigo, M.; Torres-Arreola, W.; Aubourg, S.P. (2018) Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias) Bulgarian Chemical Communications
  • Bianchi, F.; Riboni, N.; Termopoli, V.; Mendez, L.; Medina, I.; Ilag, L.; Cappiello, A.; Careri, M. (2018) MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications Journal of Analytical Methods in Chemistry DOI:10.1155/2018/1308167
  • Ramos-Romero, S.; Hereu, M.; Atienza, L.; Casas, J.; Jáuregui, O.; Amézqueta, S.; Dasilva, G.; Medina, I.; Nogués, M.R.; Romeu, M.; Torres, J.L. (2018) Mechanistically different effects of fat and sugar on insulin resistance, hypertension, and gut microbiota in rats American Journal of Physiology - Endocrinology and Metabolism DOI:10.1152/ajpendo.00323.2017
  • Pando, M.E.; Rodríguez, A.; Galdames, A.; Berríos, M.M.; Rivera, M.; Romero, N.; Valenzuela, M.A.; Ortiz, J.; Aubourg, S.P. (2018) Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing European Food Research and Technology DOI:10.1007/s00217-017-3013-0
  • Barbosa, R.G.; Trigo, M.; Fett, R.; Aubourg, S.P. (2018) Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality Journal of the Science of Food and Agriculture DOI:10.1002/jsfa.8861