• Fidalgo, L.G.; Saraiva, J.A.; Aubourg, S.P.; Vázquez, M. (2020) Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure International Journal of Food Science and Technology DOI:10.1111/ijfs.14395
  • Iwona Polak; Elzbieta Lopienska-Biernat; Robert Stryinski; Jesús Mateos; Mónica Carrera (2020) Comparative Proteomics Analysis of Anisakis simplex s.s. - Evaluation of the Response of Invasive Larvae to Ivermectin GENES DOI:10.3390/genes11060710
  • Mónica Carrera; Josafat Marina Ezquerra-Brauer; Santiago P. Aubourg (2020) Characterization of the Jumbo Squid (Dosidicus gigas) Skin By-Product by Shotgun Proteomics and Protein-Based Bioinformatics Marine Drugs DOI:10.3390/md18010031
  • Perez-Won, M.; Lemus-Mondaca, R.; Herrera-Lavados, C.; Reyes, J.E.; Roco, T.; Palma-Acevedo, A.; Tabilo-Munizaga, G.; Aubourg, S.P. (2020) Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on enzyme inactivation, physicochemical properties, and microbial shelf life Foods DOI:10.3390/foods9030273
  • Sieiro, P.; Otero, J.; Aubourg, S.P. (2020) Biochemical Composition and Energy Strategy Along the Reproductive Cycle of Female Octopus vulgaris in Galician Waters (NW Spain) Frontiers in Physiology DOI:10.3389/fphys.2020.00760
  • Planas, M.; Olivotto, I.; Jesús González, M.; Laura, R.; Zarantoniello, M. (2020) A multidisciplinary experimental study on the effects of breeders diet on newborn seahorses (Hippocampus guttulatus) FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2020.00638
  • Aubourg SP (2020) Effect of natural preservatives on chemical changes related to quality and shelf life in processed aquatic foods " Innovative technologies in seafood processing" Balkema / CRC Press, Taylor and Francis Group
  • Santiago Pedro Aubourg Martínez (2020) Calidad y microbiología de los productos acuícolas " Tópicos en microbiología e inocuidad de los alimentos" Red Internacional del Libro