• Mónica Carrera; Liliana G. Fidalgo; Jorge A. Saraiva; Santiago P. Aubourg (2018) Effects of High-Pressure on the Muscle Proteome of Hake by Bottom-Up Proteomics Journal of Agricultural and Food Chemistry DOI:10.1021/acs.jafc.8b00635
  • Pita-Calvo, C.; Guerra-Rodríguez, E.; Saraiva, J.A.; Aubourg, S.P.; Vázquez, M. (2018) Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage Food Research International DOI:10.1016/j.foodres.2018.06.042
  • Barbosa, R.G.; Gonzaga, L.V.; Lodetti, E.; Olivo, G.; Costa, A.C.O.; Aubourg, S.P.; Fett, R. (2018) Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis) International Journal of Food Science and Technology DOI:10.1111/ijfs.13703
  • Garcia-Soto B; Miranda JM; Trigo M; Barros-Velazquez J; Aubourg SP (2018) Composición y aptitud tecnológica en fresco y congelado de un crustáceo de descarte (Langostilla: munida spp.) Investigación, Cultura, Ciencia y Tecnología.
  • Barbosa, R.G.; Trigo, M.; Dovale, G.; Rodríguez, A.; Aubourg, S.P. (2018) Antioxidant and antimicrobial behaviour of alga Gracilaria gracilis extracts during hake (Merluccius merluccius) chilled storage Bulgarian Chemical Communications
  • Molinar-Toribio, E.; Fuguet, E.; Ramos-Romero, S.; Taltavull, N.; Méndez, L.; Nogués, M.R.; Medina, I.; Torres, J.L.; Pérez-Jiménez, J. (2018) A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats European Journal of Nutrition DOI:10.1007/s00394-016-1323-9
  • Mónica Carrera; Benito Cañas; José M. Gallardo (2018) Advanced Proteomics and Systems Biology Applied to Study Food Allergy Current Opinion in Food Science DOI:10.1016/j.cofs.2017.12.001
  • Bianchi, F.; Ilag, L.; Termopoli, V.; Mendez, L. (2018) Advances in MS-Based Analytical Methods: Innovations and Future Trends Journal of Analytical Methods in Chemistry DOI:10.1155/2018/2084567