• Mendez L; Medina I (2018) Proteomics Approaches to Understand the Health Effects of Marine Omega-3 PUFAs " Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry" Nova Science Publishers
  • Abril A.G; Ortea I.; Carrera M.; Böhme K.; Barros-Velázquez J.; Cañas B.; Villa T.G.; Calo-Mata P. (2018) Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS " Exploring Microorganisms: Recent Advances in Applied Microbiology" Universal Publishers
  • PhD - Roberta Garcia Barbosa (12/12/2017) Avaliaçao da qualidade de recursos pesqueiros pós captura ao enlatamento Universidade Federal de Santa Catarina
  • Ezquerra-Brauer, J. M.; Miranda, J. M.; Trigo, M.; Chan-Higuera, J; Torres-Arreola, W; Barros-Velázquez, J; Aubourg, S (2017) Utilización de un extracto lipófilo de piel de calamar gigante (Dosidicus gigas) como fuente de componentes durante la comercialización de especies marinas Investigación, Cultura, Ciencia y Tecnología.
  • van Houcke, J.; Medina, I.; Maehre, H.K.; Cornet, J.; Cardinal, M.; Linssen, J.; Luten, J. (2017) The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement Food Research International DOI:10.1016/j.foodres.2017.06.041
  • Berríos, M.M.; Rodriguez, A.; Rivera, M.; Pando, M.E.; Valenzuela, M.A.; Aubourg, S.P. (2017) Optimisation of rancidity stability in long-chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus mykiss) by-product International Journal of Food Science and Technology DOI:10.1111/ijfs.13406
  • Ezquerra-Brauer, J.M.; Miranda, J.M.; Chan-Higuera, J.E.; Barros-Velázquez, J.; Aubourg, S.P. (2017) New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract Journal of the Science of Food and Agriculture DOI:10.1002/jsfa.8192
  • Méndez, L.; Dasilva, G.; Taltavull, N.; Romeu, M.; Medina, I. (2017) Marine lipids on cardiovascular diseases and other chronic diseases induced by diet: An insight provided by proteomics and lipidomics Marine Drugs DOI:10.3390/md15080258