• PhD - Jaime Ortiz Viedma (01/02/2016) Inhibición de la alteración lipídica durante la conservación de salmónidos comerciales mediante la aplicación de diferentes sistemas preservantes UNIVERSIDAD DE SANTIAGO DE COMPOSTELA
  • PhD - Lucía Méndez López (28/01/2016) Estudio de las alteraciones metabólicas inducidas por la dieta mediante técnicas de proteómica. Efecto del consumo de ácidos grasos omega-3 de origen marino UNIVERSIDAD DE SANTIAGO DE COMPOSTELA
  • Ramos-Romero, S.; Molinar-Toribio, E.; Pérez-Jiménez, J.; Taltavull, N.; Dasilva, G.; Romeu, M.; Medina, I.; Torres, J.L. (2016) The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations Food & function DOI:10.1039/c6fo00679e
  • Secci, G.; Parisi, G.; Dasilva, G.; Medina, I. (2016) Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage Food Chemistry DOI:10.1016/j.foodchem.2015.05.051
  • Carrera, M.; Gallardo, J.M.; Pascual, S.; González, Á.F.; Medina, I. (2016) Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry Journal of Proteomics DOI:10.1016/j.jprot.2016.05.012
  • Miranda, J.M.; Ortiz, J.; Barros-Velázquez, J.; Aubourg, S.P. (2016) Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium Food and Bioprocess Technology DOI:10.1007/s11947-015-1626-5
  • Taltavull, N.; Ras, R.; Mariné, S.; Romeu, M.; Giralt, M.; Méndez, L.; Medina, I.; Ramos-Romero, S.; Torres, J.L.; Nogués, M.R. (2016) Protective effects of fish oil on pre-diabetes: A lipidomic analysis of liver ceramides in rats Food & function DOI:10.1039/c6fo00589f
  • Aubourg, S.P.; Torres-Arreola, W.; Trigo, M.; Ezquerra-Brauer, J.M. (2016) Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system European Journal of Lipid Science and Technology DOI:10.1002/ejlt.201500356