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  • Méndez L; Barros L; Muñoz S; Medina I (2021) FTSC-Labeling Coupled with 2DE-LC¿MS/MS Analysis of Complex Protein Mixtures for Identification and Relative Quantification of Tissue Carbonylome " Shotgun Proteomics. Methods in Molecular Biology" Springer Nature / Springer ISBN:978-1-0716-1177-7
  • Mónica Carrera; José Manuel Gallardo (2021) Applications of Proteomics to Food Quality and Safety in Fisheries and Aquaculture " Food Chemistry, Function and Analysis No. 26 Foodomics: Omic Strategies and Applications in Food Science" Royal Society of Chemistry (RSC) ISBN:978-1788018845
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  • Shui, S.s.; Yao, H.; Jiang, Z.d.; Benjakul, S.; Aubourg, S.P.; Zhang, B. (2021) The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses Food Chemistry DOI:10.1016/j.foodchem.2021.130374
  • Miralles-Pérez, B.; Nogués, M.R.; Sánchez-Martos, V.; Taltavull, N.; Méndez, L.; Medina, I.; Ramos-Romero, S.; Torres, J.L.; Romeu, M. (2021) The effects of the combination of buckwheat d-fagomine and fish omega-3 fatty acids on oxidative stress and related risk factors in pre-obese rats Foods DOI:10.3390/foods10020332
  • Dovale-Rosabal, G.; Rodríguez, A.; Espinosa, A.; Barriga, A.; Aubourg, S.P. (2021) Synthesis of EPA- and DHA-enriched structured acylglycerols at the sn-2 position starting from commercial salmon oil by enzymatic lipase catalysis under supercritical conditions Molecules DOI:10.3390/molecules26113094