• Henriques, A.; Vázquez, J.A.; Valcarcel, J.; Mendes, R.; Bandarra, N.M.; Pires, C. (2021) Characterization of protein hydrolysates from fish discards and by-products from the north-west spain fishing fleet as potential sources of bioactive peptides Marine Drugs DOI:10.3390/md19060338
  • Leyva-Jiménez, F.J.; Manca, M.L.; Manconi, M.; Caddeo, C.; Vázquez, J.A.; Carbone, C.; Lozano-Sánchez, J.; Arráez-Román, D.; Segura-Carretero, A. (2021) Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders Food Chemistry DOI:10.1016/j.foodchem.2020.127746
  • Vázquez, José Antonio; Ana Durán; Margarita Nogueira; Araceli Menduíña; Joana Antunes; Ana Cristina Freitas; Ana María Gomes (2020) Production of marine probiotic bacteria in a cost-effective marine media based on peptones obtained from discarded fish by-products. Microorganisms DOI:10.3390/microorganisms8081121
  • Vázquez, José Antonio; Javier Fraguas; Pío González; Julia Serra; Jesus Valcarcel (2020) Optimal recovery of valuable biomaterials, chondroitin sulfate and bioapatites, from central skeleton wastes of blue shark. Polymers DOI:10.3390/polym12112613
  • Vázquez, José Antonio; Ana Durán; Araceli Menduíña; Margarita Nogueira (2020) Biotechnological valorization of food marine wastes: Microbial productions on peptones obtained from aquaculture by-products. Biomolecules DOI:10.3390/biom10081184
  • Vázquez, J.A.; Fraguas, J.; Mirón, J.; Valcárcel, J.; Pérez-Martín, R.I.; Antelo, L.T. (2020) Valorisation of fish discards assisted by enzymatic hydrolysis and microbial bioconversion: Lab and pilot plant studies and preliminary sustainability evaluation Journal of Cleaner Production DOI:10.1016/j.jclepro.2019.119027
  • Vázquez, J.A.; Rodríguez-Amado, I.; Sotelo, C.G.; Sanz, N.; Pérez-Martín, R.I.; Valcárcel, J. (2020) Production, characterization, and bioactivity of fish protein hydrolysates from aquaculture turbot (Scophthalmus maximus) wastes Biomolecules DOI:10.3390/biom10020310
  • Valcarcel, J.; Sanz, N.; Vázquez, J.A. (2020) Optimization of the enzymatic protein hydrolysis of by-products from seabream (sparus aurata) and seabass (dicentrarchus labrax), chemical and functional characterization Foods DOI:10.3390/foods9101503