Publicacións
- Rodríguez, A.; Maier, L.; Paseiro-Losada, P.; Aubourg, S.P. (2016) Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) Journal of Aquatic Food Product Technology DOI:10.1080/10498850.2014.913753
- Amado, I.R.; Vázquez, J.A.; Pastrana, L.; Teixeira, J.A. (2016) Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus Food Chemistry DOI:10.1016/j.foodchem.2015.11.062
- Santana-Falcón, Y.; Benavides, M.; Sangrà, P.; Mason, E.; Barton, E.D.; Orbi, A.; Arístegui, J. (2016) Coastal-offshore exchange of organic matter across the Cape Ghir filament (NW Africa) during moderate upwelling Journal of Marine Systems DOI:10.1016/j.jmarsys.2015.10.008
- Romero, A.; Novoa, B.; Figueras, A. (2016) Cell mediated immune response of the Mediterranean sea urchin Paracentrotus lividus after PAMPs stimulation Developmental and comparative immunology DOI:10.1016/j.dci.2016.04.018
- Sotelo, C.G.; Comesaña, M.B.; Ariza, P.R.; Pérez-Martín, R.I. (2016) Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula Journal of Aquatic Food Product Technology DOI:10.1080/10498850.2013.865283
- Novoa, B.; Romero, A.; Álvarez, Á.L.; Moreira, R.; Pereiro, P.; Costa, M.M.; Dios, S.; Estepa, A.; Parra, F.; Figueras, A. (2016) Antiviral activity of myticin C peptide from mussel: An ancient defense against herpesviruses Journal of Virology DOI:10.1128/JVI.00591-16
- Velasco, A.; Aldrey, A.; Pérez-Martín, R.I.; Sotelo, C.G. (2016) Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing) Heliyon DOI:10.1016/j.heliyon.2016.e00124
- Franco, D.; Pateiro, M.; Rodríguez Amado, I.; López Pedrouso, M.; Zapata, C.; Vázquez, J.A.; Lorenzo, J.M. (2016) Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation European Journal of Lipid Science and Technology DOI:10.1002/ejlt.201500419