Publicacións
- Mcbride, R.S.; Somarakis, S.; Fitzhugh, G.R.; Albert, A.; Yaragina, N.A.; Wuenschel, M.J.; Alonso-Fernández, A.; Basilone, G. (2015) Energy acquisition and allocation to egg production in relation to fish reproductive strategies Fish and Fisheries DOI:10.1111/faf.12043
- Cordeiro, N.G.F.; Nolasco, R.; Cordeiro-Pires, A.; Barton, E.D.; Dubert, J. (2015) Filaments on the Western Iberian Margin: A modeling study Journal of Geophysical Research-Oceans DOI:10.1002/2014JC010688
- Blanco, M.; Sotelo, C.G.; Pérez-Martín, R.I. (2015) Hydrolysis as a valorization strategy for unused marine food biomass: Boarfish and small-spotted catshark discards and by-products Journal of Food Biochemistry DOI:10.1111/jfbc.12141
- Jaworski, J.S.; Karasiń ski, J.; Bulska, E.; Babarro, J.M.F. (2015) Effects of species and sites on metal concentrations in byssal threads of two mytilids International Journal of Environmental Analytical Chemistry DOI:10.1080/03067319.2015.1046058
- Neira, P.; Cobelo-García, A.; Besada, V.; Santos-Echeandía, J.; Bellas, J. (2015) Evidence of increased anthropogenic emissions of platinum: Time-series analysis of mussels (1991-2011) of an urban beach Science of the Total Environment DOI:10.1016/j.scitotenv.2015.02.016
- Irisarri, J.; Cubillo, A.M.; Fernández-Reiriz, M.J.; Labarta, U. (2015) Growth variations within a farm of mussel (Mytilus galloprovincialis) held near fish cages: Importance for the implementation of integrated aquaculture Aquaculture Research DOI:10.1111/are.12356
- Ortea, I.; Gallardo, J.M. (2015) Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis Food Chemistry DOI:10.1016/j.foodchem.2014.08.049
- García-Soto, B.; Miranda, J.M.; Rodríguez-Bernaldo de Quirós, A.; Sendón, R.; Rodríguez-Martínez, A.V.; Barros-Velázquez, J.; Aubourg, S.P. (2015) Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis) International Journal of Food Science and Technology DOI:10.1111/ijfs.12821