Publications
- Trigo, M.; López, M.; Dovale, G.; Ortiz, J.; Rodríguez, A.; Aubourg, S. P (2019) Enhancement of sensory acceptance of frozen mackerel by alga-extract glazing Bulgarian Chemical Communications
- Wardhani, D.H.; Vázquez, J.A.; Ramdani, D.A.; Lutfiati, A.; Aryanti, N.; Cahyono, H. (2019) Enzymatic purification of glucomannan from amorphophallus oncophyllus using A-amylase Purificação enzimática de glucomanan de amorphophallus oncophyllus usando A-amilasas Bioscience Journal DOI:10.14393/BJ-v35n1a2019-41766
- Cañizo, J.A.; Carrillo, J.A.; Pájaro, M. (2019) Exponential equilibration of genetic circuits using entropy methods Journal of Mathematical Biology DOI:10.1007/s00285-018-1277-z
- Domingues, P.; Hernández-Urcera, J.; Cal, R.; Olivares, A.; Chimal, M.; Sánchez, A.; Rosas, C.; Gallardo, P. (2019) Effect of triploidy on digestive enzyme activity of early stages of turbot (Scophthalmus maximus) Fish Physiology and Biochemistry DOI:10.1007/s10695-019-00610-z
- Cruz-Hernández, J.; Sánchez-Velasco, L.; Beier, E.; Godínez, V.M.; Barton, E.D. (2019) Distribution of calanoid copepods across the mesoscale frontal zone of tropical-subtropical convergence off México Deep-Sea Research Part II: Topical Studies in Oceanography DOI:10.1016/j.dsr2.2019.104678
- Rodríguez-López, P.; Barrenengoa, A.E.; Pascual-Sáez, S.; Cabo, M.L. (2019) Efficacy of Synthetic Furanones on Listeria monocytogenes Biofilm Formation Foods DOI:10.3390/foods8120647
- Campos, C.; Miranda, J. M.; Trigo, M.; Barros-Velázquez, J.; Aubourg, S. P. (2019) Effect of alga Undaria pinnatifida ("wakame") extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis) Bulgarian Chemical Communications
- Hereu, M.; Ramos-Romero, S.; Busquets, C.; Atienza, L.; Amézqueta, S.; Miralles-Pérez, B.; Nogués, M.R.; Méndez, L.; Medina, I.; Torres, J.L. (2019) Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet Scientific Reports DOI:10.1038/s41598-019-52678-5