Publications
- Muñoz-Colmenero, M.; Sánchez, A.; Correa, B.; Figueiras, F.G.; Garrido, J.L.; Sotelo, C.G. (2021) Evaluation of DNA Extraction Methods and Bioinformatic Pipelines for Marine Nano- and Pico-Eukaryotic Plankton Analysis FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2020.584253
- Casas, L.; Saborido-Rey, F. (2021) Environmental Cues and Mechanisms Underpinning Sex Change in Fish Sexual Development DOI:10.1159/000515274
- Alonso, A.A.; Pitarch, J.L.; Antelo, L.T.; Vilas, C. (2021) Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C DOI:10.1016/j.fbp.2021.02.013
- Aubourg, S.P. (2021) Employment of flake ice systems including natural preservative compounds for the quality enhancement of chilled seafood—A review Antioxidants DOI:10.3390/antiox10091499
- Prego, R.; Martínez, B.; Cobelo-García, A.; Aubourg, S.P. (2021) Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel Food and Bioprocess Technology DOI:10.1007/s11947-021-02657-4
- Montes, A.; Vázquez, E.; Peteiro, L.G.; Olabarria, C. (2021) Dynamics and processes influencing recruitment of the invasive mussel xenostrobus securis and the coexisting indigenous mytilus galloprovincialis in North-Western Spain Aquatic Invasions DOI:10.3391/ai.2021.16.3.02
- Ogunnaike, B.; Banga, J.R.; Bogle, D.; Parker, R. (2021) Editorial: Biological Control Systems and Disease Modeling Frontiers in Bioengineering and Biotechnology DOI:10.3389/fbioe.2021.677976
- Miralles-Pérez, B.; Méndez, L.; Nogués, M.R.; Sánchez-Martos, V.; Fortuño-Mar, À.; Ramos-Romero, S.; Hereu, M.; Medina, I.; Romeu, M. (2021) Effects of a fish oil rich in docosahexaenoic acid on cardiometabolic risk factors and oxidative stress in healthy rats Marine Drugs DOI:10.3390/md19100555